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Cooking Snaps – Valentine’s Day Temptations | Tutorial 4
Tempt your “savoury/sweet tooth” with new delights!
Further to the success of the series of Online Tutorials titled “Cooking Snaps”, the Department of Student Affairs, in cooperation with the Culinary Arts Department-Intercollege, continue to urge students and alumni dive into the magic of cooking. In this 4th online tutorial broadcasted on Friday, 12 February at 18:00, Nikolas Konstantinou, Culinary Arts Lecturer, will share two special recipes for Valentine’s Day!
- Oven Baked Salmon with Aromatic Crust and Prawns Wrapped with Kateifi
- Easy and Quick Chocolate Mousse with 3 Ingredients
More information:
Department of Student Affairs
Tel.: 22842150
Email: [email protected]
