UNIC New Year’s Eve Gala:
Toast to New Beginnings
Celebrate the arrival of the New Year with UNIC at New Year’s Eve Gala at Loft. Enjoy a special evening filled with delightful dining! As we countdown to midnight, relish a carefully selected dinner menu, and welcome the new year with a complimentary glass of champagne.
Secure your spot by booking a table today at 22 210059 and join us for a memorable New Year’s experience!
Download a PDF invitation: UNIC New Year’s Gala
Menu
CHESTNUT AND CAULIFLOWER CREAMY SOUP
A velvety union of rich chestnuts and smooth cauliflower in a comforting, creamy soup.
SEAFOOD SYMPHONY
Smoked Scottish Salmon roses and Black tiger prawns served on baby leaves with mustard sauce, asparagus and avocado quenelle.
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FESTIVE SALAD WITH FRESH BERRIES AND CARAMEL MACADAMIA
A vibrant mix of fresh berries and crunchy caramel macadamias, nestled in a bed of crisp greens.
LEMON SORBET
A crisp and refreshing burst of citrus flavor.
USDA BLACK ANGUS TENDERLOIN
Pan-seared USDA Black Angus tenderloin, resting on a bed of wild mushroom ragoût, complemented with a silky celery purée and a rich thyme sauce.
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SEA BASS WITH PESTO CRUST
Sea Bass baked with a pesto-pine nut crust, presented with an arugula and cherry tomato salad for a refreshing contrast.
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BAKED FRENCH RATATOUILLE
A hearty dish of baked French ratatouille, with plump cherry tomatoes and a fragrant basil sauce.
PAVLOVA WITH FRESH BERRIES AND BELGIAN CHOCOLATE SOUP
A delicate pavlova topped with an assortment of fresh berries, drizzled with a luxurious belgian chocolate sauce.
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STRAWBERRIES WITH HENNESSY COGNAC
Savor the simplicity and elegance of fresh strawberries, enhanced by the rich, velvety notes of Hennessy cognac.
