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UNIC New Year’s Eve Gala:
Toast to New Beginnings

Celebrate the arrival of the New Year with UNIC at New Year’s Eve Gala at Loft. Enjoy a special evening filled with delightful dining! As we countdown to midnight, relish a carefully selected dinner menu, and welcome the new year with a complimentary glass of champagne.

Price: €72

Secure your spot by booking a table today at 22 210059 and join us for a memorable New Year’s experience!
Download a PDF invitation: UNIC New Year’s Gala

Menu

CHESTNUT AND CAULIFLOWER CREAMY SOUP

A velvety union of rich chestnuts and smooth cauliflower in a comforting, creamy soup.

SEAFOOD SYMPHONY

Smoked Scottish Salmon roses and Black tiger prawns served on baby leaves with mustard sauce, asparagus and avocado quenelle.

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FESTIVE SALAD WITH FRESH BERRIES AND CARAMEL MACADAMIA

A vibrant mix of fresh berries and crunchy caramel macadamias, nestled in a bed of crisp greens.

LEMON SORBET

A crisp and refreshing burst of citrus flavor.

USDA BLACK ANGUS TENDERLOIN

Pan-seared USDA Black Angus tenderloin, resting on a bed of wild mushroom ragoût, complemented with a silky celery purée and a rich thyme sauce.

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SEA BASS WITH PESTO CRUST

Sea Bass baked with a pesto-pine nut crust, presented with an arugula and cherry tomato salad for a refreshing contrast.

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BAKED FRENCH RATATOUILLE

A hearty dish of baked French ratatouille, with plump cherry tomatoes and a fragrant basil sauce.

PAVLOVA WITH FRESH BERRIES AND BELGIAN CHOCOLATE SOUP

A delicate pavlova topped with an assortment of fresh berries, drizzled with a luxurious belgian chocolate sauce.

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STRAWBERRIES WITH HENNESSY COGNAC

Savor the simplicity and elegance of fresh strawberries, enhanced by the rich, velvety notes of Hennessy cognac.

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