The Department of Hospitality, Tourism & Sports Management celebrates the Year of Sustainability 2017 through their 11th Annual Student Conference: “S.M.A.R.T Filoxenia”.
The conference will address the sustainable, manageable, authentic, responsible, and technological dimensions of tourism.
This year, the Student Conference welcomes international Professors of Tourism from universities in Russia, the UK, Germany and Kyrgyzstan.
S.M.A.R.T FILOXENIA – May 3rd
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9:30 -10:00 |
Registration and Reception |
FIRST SESSION – ‘FILOXENIA’
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10:00 – 10:15 |
Kateryna Kulikova, Conference Manager; University of Nicosia-“ SMART Tourism” |
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10:15 – 10:30 |
Ms. Yianna Orphanidou, Associate Head; Hospitality, Tourism and Sports Management Department; University of Nicosia- “Artificial Intelligence in Tourism “ |
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10:30 – 11:00 |
Ms. Antje Papageorgiou, Business Support Manager at TUI Destination Services – «TUI Group Sustainable Strategy: Better Holidays, Better Life» |
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11:00 – 11:15 |
Coffee Break |
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11:15 – 11:45 |
Mr. Ploutarhos Pantelides, Tourism Officer; EU Unit – Strategy Department; Cyprus Tourism Organisation – «Cyprus Tourism Strategy: towards a sustainable all year round tourism» |
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11:45 – 12:45
12:45- 13:00 |
Prof. David Hind, President at Asia Pacific Institute for Events Management – «Sustainable Tourism in Indonesia – A Case Study of Integrated Tourism Planning» Questions |
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13:00 – 13:30 |
Opening Ceremony |
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13:30 – 14:30 |
Lunch Break |
SECOND SESSION
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14:30 – 15:00 |
Dr. Elena Vasileva, Head of International Research&Project Center; Saint-Petersburg State University of Economic, – «European Dimension in Qualifications for the Tourist Sector” |
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15:00 – 15:30 |
Dr. Simon Jones, Dean Guildhall School of Business and Law, London Metropolitan University, – «Experiential Skills Learning – accidents happen» |
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15:30 – 16:00 |
Ms. Pia Winkler, International Project Manager; FHM Applied Sciences University, “Competence Model for Tourism Qualifications “ |
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16:00 – 17:00 |
Photo Competition Winners Announcement |
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17:00 – 18:00 |
Wine & Cheese Reception |
