SPIRITS

VODKA SELECTION

Vodka is a clear distilled alcoholic beverage with origins deeply rooted in Eastern Europe. The name ‘vodka’ is derived from the Slavic word ‘voda’, meaning water, which reflects its clear, pure, and clean characteristics. Vodka can be distilled from a variety of fermented substances including grains (like wheat and rye), potatoes, fruits, and even sugar. The distillation process removes most of the flavor characteristics of the base substance, resulting in a spirit that is often neutral in taste. However, subtle differences can be detected, especially in high-quality vodkas.

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SMIRNOFF NO. 21 /7

ABV: 40%
Made from corn and pure filtered water, this vodka is triple-distilled and ten times filtered, offering a clean taste with hints of citrus and vanilla.

BELVEDERE / 10

ABV: 40%
Made from Dankowskie Gold Rye, this quadruple-distilled vodka offers a rich, velvety texture with notes of vanilla and rye.

KETEL ONE / 9

ABV: 40%
Made from wheat and distilled in copper pot stills, this vodka is filtered over loose charcoal and rests in tile lined tanks until ready, offering a crisp and balanced flavor.

CIROC /10

ABV: 40%
Made from French grapes and distilled five times, this vodka is smooth and slightly sweet, with a distinct grape essence.

GREY GOOSE / 10

ABV: 40%
Made from French wheat, this vodka offers a crisp, clean taste with hints of citrus, vanilla and soft floral notes. CHOPIN / 10 ABV: 40% Made from potatoes, this vodka has a creamy, earthy taste with a hint of apple and a long, elegant finish.

TASTING FLIGHT

ANY THREE (1 O Z) / 20
ALL SIX (1 O Z / 35

GIN SELECTION

Gin, a spirit celebrated for its distinctive juniper berry essence, traces its roots back to the Middle Ages. Initially used as herbal medicine, it has since evolved into a beloved staple in the world of spirits. Our gin selection offers a diverse range of styles, origins, and flavor profiles, all united by the common thread of juniper. With an alcohol content typically between 37.5% and 47%, our gin selection promises a robust experience. The world of gin offers a diverse range of styles, each with its unique characteristics.

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TANQUERAY LONDON DRY / 8

ABV: 43.1%
Clear and poignant juniper aromas with a light spice.

TANQUERAY RANGPUR / 8

ABV: 41.3%
Distinctive citrus flavor of rangpur limes, with juicy zest and a hint of pepper.

TANQUERAY NO TEN / 10

ABV: 47.3%
Fresh citrus and camomile flowers with a light sherbet and a hint of juniper.

TANQUERAY 0.0% / 8

ABV: 0.0%|
Citrus-forward and juniper-rich, delivers intricate botanical nuances for alcohol-free cocktails.

BOMBAY SAPPHIRE / 8

ABV: 40%
Aromatic with bright citrus notes and a hint of spice.

HENDRICK’S / 10

ABV: 41.4%
Delightfully infused with cucumber and rose petals, providing a unique flavor profile.

GIN MARE / 10

ABV: 42.7%
A Mediterranean gin infused with olives, thyme, rosemary, and basil.

BLACK SMOKERS ARTISAN GIN / 10

ABV: 40%
A unique gin with a robust botanical flavors from Cyprus, enhanced by juniper, angelica root, peppermint, and elderflower.

WHISKY SELECTION

Whisky, also known as whiskey in Ireland and the USA, is a distilled spirit that is made from fermented grain mash. The grains used can include barley, corn, rye, and wheat. The production process and aging give whisky its distinct flavor. The drink is strongly associated with Scotland, Ireland, and the USA, each having a unique take on the classic spirit.

SCOTTISH WHISKY (SCOTCH)
Scotch is made in Scotland and aged in oak barrels for at least three years. There are several types of Scotch whisky, including Single Malt, Blended Malt, Single Grain, and Blended Grain Whisky. The taste of Scotch can vary greatly depending on the region where it is made. For example, Scotch from Islay is known for its smoky, peaty flavor, while Highland Scotch tends to be lighter and fruitier.

IRISH WHISKEY
Irish whiskey is made in Ireland and aged in wooden casks for a period of no less than three years. Although some Irish whiskies are peated, most are not, giving them a smoother finish than Scotch whisky. There are several types of Irish whiskey, including Single Malt, Single Pot Still, and Blended Whiskey.

AMERICAN WHISKEY
The two most popular types of American whiskey are Bourbon and Tennessee whiskey. Bourbon, made primarily in Kentucky, must be made from 51% corn and aged in new charred oak barrels. Tennessee whiskey is similar to bourbon in its composition, but it undergoes an additional filtering process known as the Lincoln County Process, which gives it a distinct, smoother taste. There’s also Rye whiskey, known for its spicy, rich flavor.

Each type of whisky offers a unique taste profile and experience, influenced by factors such as the ingredients used, the distillation process, the aging process, and the region in which it’s made.

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JOHNNIE WALKER RED LABEL / 7

Blended Scotch Whisky, ABV: 40%
Bold, characterful flavor with hints of pepper, zesty cinnamon, and a smoky finish.

JOHNNIE WALKER BLACK LABEL / 9

Blended Scotch Whisky, ABV: 40%
Rich, smooth blend with flavors of dark fruits, sweet vanilla, and signature smokiness.

J&B RARE / 7

Blended Scotch Whisky, ABV: 40%
A blend of 42 different whiskies with a light fruitiness and spicy finish.

HAIG CLUB / 7

Single Grain Scotch Whisky, ABV: 40%
Full-bodied with peaty, smoky notes and a hint of the sea.

DIMPLE GOLDEN SELECTION / 12

Blended Scotch Whisky, ABV: 40%
Well-rounded with notes of wood smoke, spice, and hints of vanilla.

MACALLAN 12 YEAR / 15

Single malt whisky, ABV: 40%
A symphony of rich oak and dried fruits, complemented by velvety vanilla undertones and a lingering sherry spice finish.

JACK DANIEL’S OLD NO . 7 / 8

Tennessee Whiskey, ABV: 40%
Rich, sweet with notes of caramel and vanilla.

GENTLEMAN JACK / 9

Tennessee Whiskey, ABV: 40%
Exceptionally smooth with a rich, rewarding taste and a gentle farewell.

WOODFORD RESERVE / 9

Kentucky Straight Bourbon, ABV: 43.2%
Immerse yourself in the rich heritage of Kentucky with Woodford Reserve Bourbon. This small-batch, handcrafted bourbon is celebrated for its complex balance of dried fruit, vanilla, and toasted oak flavors.

WILD TURKEY / 8

Kentucky Straight Bourbon, ABV: 40.5%
Bold, spicy character with a high rye content and hints of sweet caramel and vanilla.

TEQUILA SELECTION

Tequila is a distilled spirit made primarily from the blue agave plant, native to the region surrounding the city of Tequila in the Mexican state of Jalisco. The unique volcanic soil in this region is ideal for growing blue agave, and by Mexican law, tequila can only be produced in this region. Tequila comes in several types, each offering a unique taste profile.

BLANCO (SILVER OR WHITE)
This is tequila in its purest form. It is clear and typically unaged, where the true flavors of the blue agave are present, along with natural sweetness. It can be bottled immediately after distillation or stored in stainless steel tanks for up to 4 weeks.

REPOSADO (RESTED)
This tequila is aged in wood barrels (usually American oak) for a period of 2 months to 1 year. The aging process gives Reposado a mellow oak flavor combined with the flavor of the blue agave. It’s smoother and more complex than Blanco.

AÑEJO (AGED OR VINTAGE)
Añejo is aged in small barrels for a minimum of 1 year and up to 3 years. The aging process darkens the tequila to an amber color and the flavor becomes smoother, richer, and more complex.

EXTRA AÑEJO (EXTRA AGED OR ULTRA AGED)
This is a relatively new category, established in 2006. Extra Añejo tequila is aged for a minimum of 3 years. This extended aging process creates a tequila with a mahogany color and a taste profile that’s incredibly smooth, rich, and complex.

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JOSE CUERVO SILVER (BLANCO) / 7

ABV: 38%
A clean, crisp blanco with subtle notes of agave and a touch of sweetness.

JOSE CUERVO GOLD (REPOS ADO) / 7

ABV: 38%
A medium-bodied reposado, offering mellow hints of caramel and toasted almonds.

VOLCAN SILVER (BLANCO) / 9

ABV: 40%
A smooth and crisp blanco, featuring notes of pineapple and black pepper.

VOLCAN REPOSADO / 9

ABV: 40%
Aged for 3-6 months, this reposado offers notes of cooked agave, vanilla, and caramel.

VOLCAN AÑEJO/ 9

ABV: 40%
Aged for 1-3 years, this añejo has a rich, smooth taste with notes of dried fruit and wood.

PATRÓN SILVER / 12

ABV: 40%
A premium blanco tequila, offering a smooth and sweet taste with a light pepper finish.

PATRÓN REPOSADO / 12

ABV: 40%
Aged for at least two months, this reposado tequila offers a taste of oak with hints of vanilla, ginger, and caramel.

PATRÓN AÑEJO / 12

ABV: 40%
Aged for 12-15 months, this añejo tequila offers a taste of oak, vanilla, and dried fruit.

TASTING FLIGHT

REGULAR (1 OZ EACH) / 20

Jose Cuervo Silver, Volcan Silver, Jose Cuervo Gold, Volcan Reposado

PREMIUM (1 OZ EACH) / 30

Patrón Silver, Patrón Reposado, Patrón Añejo, Volcan Añejo

RUM SELECTION

Rum is a distilled alcoholic beverage made from sugarcane byproducts or sugarcane juice, primarily produced in the Caribbean and Latin America.

Here are some types of rum:

LIGHT RUM (OR WHITE)
Light-bodied and clear with a subtle flavor. Often used in cocktails.

GOLD RUM (OR AMBER)
Medium-bodied and aged in wooden barrels. Stronger flavor than light rum.

DARK RUM
Made from caramelized sugar or molasses and aged longer in heavily-charred barrels for a stronger flavor.

SPICED RUM
Flavored with spices and sometimes caramel. Most are darker and based on gold rums.

AGED RUM
Premium rums aged in barrels for extended periods, resulting in complex and smooth flavors.

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CAPTAIN MORGAN WHITE / 7

ABV: 37.5%
Clean, crisp, and slightly sweet with a robust fruit flavor.

CAPTAIN MORGAN BLACK / 8

ABV: 40%
Rich, dark and full-bodied, with a distinctive caramel and vanilla taste.

CAPTAIN MORGAN SPICED / 8

ABV: 35%
Smooth and medium-bodied, this spiced rum is a secret blend of Caribbean rums and mellow spice and other natural flavors.

ZACAPA NO. 23 / 12

ABV: 40%
A blend of rums aged between 6 and 23 years old. It has a wonderfully intricate flavor of honeyed butterscotch, spiced oak, and dried fruit.

ZACAPA XO / 20

ABV: 40%
A blend of rums distilled from the sweetest first-crush sugar cane and aged between 6 and 25 years. It has a pleasingly complex flavor profile with notes of dark cherry chocolate, dried fruits, and honey.

TASTING FLIGHT (1 OZ EACH) / 30

Captain Morgan White, Captain Morgan Spiced, Captain Morgan Black, Zacapa 23 Year Old

LIQUEUR, VERMOUTH AND COGNAC SELECTION

BAILEYS / 8

ABV: 17%
A blend of Irish whiskey and cream with a rich, creamy, and chocolatey flavor.

KAHLUA / 8

ABV: 20%
A rich, dark brown coffee liqueur with a sweet, syrup-like texture.

LE PONT MASTIC / 8

ABV: 25%
A sweet liqueur flavored with the resin of mastic trees, with a unique pine-like taste.

COINTREAU / 8

ABV: 40%
A crystal-clear liqueur with a sweet and bitter orange flavor.

CAMPARI / 8

ABV: 25%
Bitter, fruity, and spicy flavors with a unique red color.

APEROL / 8

ABV: 11%
Bitter-sweet orange taste with a unique orange color.

MARTINI BIANCO / 8

ABV: 15%
A fine blend of Italian white wine, herbs, and sweet floral botanicals with a hint of vanilla.