Ms Fotini Lappa

Ms Fotini Lappa is a Dietitian/Nutritionist specializing in Sports Nutrition. She has obtained her Bachelor degree in Nutrition from the University of Surrey (UK). She also holds a Masters of Science (Medical Science) in Human Nutrition with an emphasis in Sports Nutrition from the University of Glasgow (UK). She has worked as a clinical dietitian at ‘Ygeia Hospital’ Athens- Greece from 2003 to 2005.
She is currently (since 2010) a lecturer in Nutrition and Food Science in the Culinary Arts, Aesthetics and Hospitality Management Department of Intercollege and the University of Nicosia. Some of the courses taught at Intercollege and the University of Nicosia are: Food Science and Nutrition, Antioxidants and Functional Foods, Nutrition in different disease states. In addition, she has her own private practice counseling predominantly athletes, adults and children with obesity issues, diabetes (type II) and cardiovascular problems.