Going Global from Cyprus: Fireside Chat with Food Tech Founder George Vou

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On Sunday, January 23 at 19:00, at the House of Arts and Letters in Larnaka (opposite the ACS Larnaka), George Vou, a 3-time Startup founder, with one exit who is on a mission to make positive change, will be there to discuss with you his journey to success.

He has been published in the Huffington Post, advised for SXSW, and spoken at TEDx. He is currently the co-founder and CEO of The Mighty Kitchen, a food technology company using data modelling and materials chemistry to make delicious, fibrous, plant-based poultry products and ingredients.

During this event, you will find out about George’s background, how he has progressed in his life, and his professional journey so far. There will be a deep discussion of his experiences and challenges on his professional and entrepreneurial journey. We will learn about how it is possible to start a business global business right here in Cyprus.

The event doesn’t end here! You will also find out about his experience in food tech and his current business “The Mighty Kitchen”, and much more. You will also get a chance to ask George your related questions. We are so proud to have him!

See you all soon in person!