Food & Nutrition Lab

Blending teaching with applied research, the Nutrition & Dietetics Laboratory provides a professional environment for assessing nutritional status, body composition, and dietary interventions. Students and researchers work with specialist systems for metabolic rate analysis, body composition assessment, and clinical-style measurement and monitoring.

Features:

• Specialist systems for metabolic rate analysis
• Equipment for body composition assessment
• Clinical-style measurement and monitoring tools
• Dedicated nutrition scales for accurate assessment
• Analytical tools supporting haemoglobin testing
• Oxidative and free-radical assessment capability
• Ideal for practical training, case-based learning, and research projects in nutrition, dietetics, and health promotion