Open to Everyone, Reservation Required.
Price per person: €40 | Special 10% Discount for UNIC Students (Present your Student ID)
Book a table: 22 210059
Valentine’s Dinner Menu
BURRATA SALAD
Delicately paired with basil pesto, pistachios & cherry tomatoes
BEEF TAGLIATA
Beef Tagliata slices with baby rocca, pomegranate, and Parmesan flakes
Served with crispy potato puff
or -
SEAFOOD RISOTTOT WITH SQUID INK & CRISPY CALMARI
With roasted cherry tomato & finished with sour cream
or -
BAKED SALMON FILLET WITH SESAME CRUST
Served with quinoa salad, fennel, green apple
PISTACHIO PRALINE PAVLOVA
Crushed meringue, smooth vanilla cream, crisp kataifi, pistachio praline, and a berry coulis
Unlimited Red, rose,white Wine
Κατηγοριες
- LOFT
