by Dr Ioannis Vatsos, Professor of Aquaculture Nord University in Norway

Introduction by Dr Kyriakos Alexandros Spanoudes, Clinical Assistant Professor, Associate Head of the Department of Veterinary Medicine, UNIC School of Veterinary Medicine

BRIEF SUMMARY

Fish rely on their intestinal, skin, and gill surfaces as protective barriers against external threats, highlighting the crucial role of these surfaces in overall fish health. The status of these surfaces is influenced by various internal and external factors, with diet being particularly consequential. However, it should be noted that diet also significantly contributes to production costs. As a result, it is crucial to use cost-effective ingredients that also promote good overall health. An essential part of evaluating potential feed ingredients involves examining their effects on the microscopic structure of fish organs, including the mucosal surfaces.

ABOUT THE SPEAKER

Dr Ioannis Vatsos is a Professor of Aquaculture at Nord University in Norway. He holds a master’s degree in Aquatic Veterinary Studies and a PhD in fish diseases from the University of Stirling in Scotland, UK. He was a founding Diplomate and Board member of the European Veterinary College of Aquatic Animal Health.

In his current role, he also acts as the program coordinator of the joint Bachelor Programme in Animal Science in collaboration with the University of Veterinary Medicine and Pharmacy in Kosice, Slovakia. His primary research interests focus on fish farming and fish diseases, with a specific emphasis on nutritional pathology and the impact of innovative ingredients on fish mucosal health. He has been involved in 23 research projects and has contributed to 39 publications in international peer-reviewed journals.